|
|
 |
Chocolate Chip Muffins
(12 servings) Printable Version
- 2 cups all-purpose flour
-
1/3 cup light-brown sugar
-
1/3 cup sugar
-
2 teaspoon baking powder
-
1/2 teaspoon salt
-
2/3 cup milk
-
1/2 cup butter -- melted and cooled
-
2 eggs - beaten
-
1 teaspoon vanilla
-
1 package (12 oz) chocolate chips
-
1/2 cup walnuts or pecans -- chopped
Preheat oven to 400 F. and grease up twelve muffin cups.
In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.
Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.
Serve warm.
Please read the user comments for this one. You may wish to adjust the amount of butter.
Mr Breakfast would like to thank BethH for this recipe.
Recipe number 239. Submitted 5/7/2002.
| Latest Breakfast Lover Comments for Chocolate Chip Muffins |
Overall Average Rating = 5 (out of 5)
By Snapper
| Recipe Rating (out of 5): |  |
So yummy right out of the oven!
Comment submitted: 11/19/2009 (#9059)
By MeemsBeams
| Recipe Rating (out of 5): | |
So simple and delicious!
Comment submitted: 11/14/2009 (#9039)
By baker
| Recipe Rating (out of 5): | |
Omitted the nuts, worked just as well. Quick and easy to make, just what I was looking for texture-wise. Do not over-mix - secret to any good muffin.
Comment submitted: 11/13/2009 (#9037)
View all 333 comments for this recipe.
|
|
