Prepare a 5-quart slow cooker with a generous coating of cooking spray.
Layer the following ingredients in the crock pot: hash browns, onions, garlic and both of the cheeses.
In a large bowl, beat the eggs with the heavy cream and sour cream and salt and pepper. Pour this mixture over the ingredients in the crock pot.
Cover and cook 4 to 5 hours until eggs are completely set.
To serve, top with additional finely grated cheese and your favorite salsa.
This is a great brunch recipe - a good make it and forget about it recipe while you prepare other dishes. Be sure to check this dish after 3 hours. I know that some slow-cookers run hotter than others. Enjoy!
Mr Breakfast would like to thank lizabeth for this recipe.
