Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.
If you have a crepe maker, you probably know what to do next. If you're not so lucky...
Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter.
Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.
This will make 8 crepes. 2 crepes make a serving.
Have a great breakfast!!!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
These turned out wonderful the first try!
Me and my little sister were able to cook them easy!!
Comment submitted: 8/29/2010 (#11145)
By greenwich
Recipe Rating (out of 5):
Thanks. Worked great once we got the hang of it. It took some practice to not make them too thin. Filled them with cheesy scrambled eggs with ham. Good stuff!
Comment submitted: 8/26/2010 (#11130)
By sesco
Recipe Rating (out of 5):
Crepes can be savory and sweet... its about what you put with them.
