Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.
If you have a crepe maker, you probably know what to do next. If you're not so lucky...
Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter.
Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.
This will make 8 crepes. 2 crepes make a serving.
Have a great breakfast!!!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Wow that was the best crepe recipe I've found so far on the web. Its so great I think I'm gonna put it in my special recipe book. Thanks and have a great meal!!
Comment submitted: 11/7/2009 (#8992)
By Aces
Recipe Rating (out of 5):
Oh, and with a little cream cheese inside :D and whip cream on top :)
Comment submitted: 9/26/2009 (#8754)
By Courtney
It really did not help... me and my dad spent ages trying to do it and it never worked... Sorry to say :( but thanks anyway.
