1) Take the two eggs and beat them in a small bowl until the yolks and whites are well mixed.
2) Heat the two teaspoons of butter in a skillet until the butter is hot and sizzling. Make sure the bottom of the skillet is coated with butter.
3) Pour the eggs into the skillet. Let it cook for a while but don't overcook. When it looks like the eggs are almost fully cooked put on the three slices of cheese. When the cheese has melted fold the omlette and turn off the heat.
It's as easy as one, two, three!(:
Mr Breakfast would like to thank supahhstar for this recipe.
