Mix together pumpkin, buttermilk, milk, egg yolks, melted butter and cream cheese. Mix well. Then stir in the cooked, diced bacon and set aside.
Beat egg whites until stiff peaks form.
Add the dry mixture to the pumpkin mixture and stir to combine. The batter will be thick, but do not over-mix. Gently fold in the egg whites until well combined.
Pour 1/2 cup of batter into a preheated waffle iron and cook until you don't see any more steam rising from the iron. Store the finished waffles on a wire rack in a warm oven so they won't get soggy while you finish cooking all the batter. Serve with honey butter and your favorite syrup.
Have a great breakfast!!!
Mr Breakfast would like to thank idara for this recipe.
