Prepare 4 individual 1-cup ramekins by coating the inside generously with cooking spray.
Prepare the topping mixture by combining the three ingredients together in a small bowl. Set aside.
Mix all dry spices together in a small bowl.
Combine all other ingredients together in a large mixing bowl. Mix well and slowly sprinkle in the spice mixture at the end so it's distributed evenly through the mix.
Divide the mixture among the four ramekins.
Bake for 10 minutes. Carefully sprinkle equal parts of the topping mixture over each serving. Bake for an additional 7 minutes.
Allow oatmeal to cool at least 5 minutes before serving. Enjoy!
To make this dish extra special, serve with a cool heaping Tablespoon of reduced-fat vanilla ice cream or whipping cream on top.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Latest Breakfast Lover Comments for Baked Pumpkin Pie Oatmeal
Overall Average Rating = 5 (out of 5)
By oatmealislife (Team Breakfast Member)
Recipe Rating (out of 5):
I am an oatmeal fanatic, and this was unreal. I was a little leery about the mix , but the taste took oatmeal to the next level. I'm having it again this weekend.
