Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until batter is smooth and creamy.
Let batter rest in the refrigerator until the air is settled, about 2 hours. When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan. Rotate pan until batter is cooked through and then turn to cook the other side.
When done remove from pan and let cool on a rack. Store until ready to serve. May be made one to two days ahead of time.
Fill with seasonal fresh fruits, sorbet, and garnish with flowers from the garden!
This is a specialty of the Blue Harbor House Bed and Breakfast in Camden, Maine. They really appreciate breafast there. Other dishes they serve include a chocolate breakfast taco, berry-stuffed fat-free French toast, and blueberry pancakes with blueberry butter. Kind of makes you want to live there.
Mr Breakfast would like to thank The Boss for this recipe.
