Peanut Butter-Chocolate Chip Muffins Recipe -- Mr Breakfast

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Peanut Butter-Chocolate Chip Muffins

(8 servings) Printable Version

2/3 cup peanut butter
2 tablespoons margarine -- melted
3/4 cup sugar
2 eggs
1-1/2 teaspoon vanilla
1-1/2 cups flour
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup milk
1 cup (6-ounces) chocolate chips

Preheat the oven to 350-degrees. In a large bowl, combine the peanut butter and margarine until well blended.

Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda.

Add to peanut butter mixture along with milk and chocolate chips. Mix well. Spoon into 12 lined muffin tins.

Bake for 20 to 25 minutes or until muffins spring back when touched lightly in the center.

Hey you got your chocolate in my peanut butter... muffin!

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 461. Submitted 9/13/2002.

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Latest Breakfast Lover Comments for Peanut Butter-Chocolate Chip Muffins

Overall Average Rating = 5 (out of 5)

View all 20 comments for this recipe.

By Sophie

Recipe Rating (out of 5):

Quick and easy to make with fantastic results! I used dark chocolate chips and they worked a treat. My only suggestion would be to state that it's 350 degrees Fahrenheit (or 180 degrees Celsius) for your overseas readers.

Comment submitted: 5/26/2009 (#8179)

By kublakon

Used whole wheat flour which must have been my mistake. Dry as a bone.

Comment submitted: 3/31/2009 (#7875)

By Brenna

Recipe Rating (out of 5):

The best muffins I've ever made! I started with the batter, and couldn't stop sticking my finger in it! I added an extra egg to make the muffins extra cake like, I really think that extra egg did something! Perfectly moist and chocolatey. I'm only 15 and I made them perfectly:]

Comment submitted: 1/27/2009 (#7467)

View all 20 comments for this recipe.

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