Puree the bananas, vanilla, egg, egg whites, and milk. Preheat the griddle. If using an electric skillet, preheat to 375 degrees F.
Place the bread in an oblong pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly. Soak the bread until soft and almost falling apart. You can do this step in two batches. A nonstick pan does not have to be greased; otherwise, use a nonstick spray.
Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done. Dust with cinnamon.
Have a great breakfast!!!
Mr Breakfast would like to thank MrsBuckeye for this recipe.
This was such an easy way to use bananas! I have to say I was bored with french toast until this!!! It is so good!
Comment submitted: 8/15/2009 (#8551)
By realman
Recipe Rating (out of 5):
It's good... and a way to use old bananas that r too soft to eat.
Comment submitted: 6/30/2009 (#8347)
By hildelou
Recipe Rating (out of 5):
This is the greatest. I put them on a rack in baking sheet and bake at 350 for 15 minutes after done cooking in skillet. Just great with good honey or syrup.
