Country Scramble Skillet Recipe -- Mr Breakfast

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Country Scramble Skillet

(4 servings) Printable Version

8 eggs
Ľ c. milk
Ľ c. finely chopped onion
Ľ c. finely diced green pepper
1 c. frozen shredded hash browns -- thawed and patted dry
Ľ t. salt
Ľ t. pepper
1 T. butter
salt and pepper to taste
ľ c. shredded Cheddar cheese
1 T. butter
1 T. flour
1 c. milk
˝ t. beef bouillon granules
1/8 t. pepper
dash salt

In a large bowl, beat together:

8 eggs

Ľ c. milk

Stir in:

Ľ c. finely chopped onion

Ľ c. finely diced green pepper

1 c. frozen shredded hash browns, thawed and patted dry

Ľ t. salt

Ľ t. pepper

In a large skillet, heat:

1 T. butter

Pour in egg mixture and cook over medium heat until eggs are cooked through, stirring occasionally to scramble.

If desired, re-season with:

salt and pepper to taste

Stir in:

ľ c. shredded Cheddar cheese

Heat until almost melted.

In a separate saucepan, melt:

1 T. butter

Whisk in:

1 T. flour

Cook for one minute, stirring until blended.

Gradually add:

1 c. milk

Bring to a boil.

Boil for 1 minute, stirring constantly.

Reduce heat to medium-low.

Add:

˝ t. beef bouillon granules

1/8 t. pepper

dash salt

Simmer for 2-3 minutes, stirring occasionally.

Pour gravy over eggs and serve immediately.

Have a great breakfast!!!

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Recipe number 552. Submitted 9/14/2002.