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Banana Sour Cream Waffles

Banana Sour Cream Waffles
(4 servings)    Printable Version

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg -- separated (beat egg white until stiff)
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter -- melted
  • 1 banana -- mashed
Heat waffle iron.

Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside.

In separate bowl whisk together egg yolk, sour cream, milk, butter and banana. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white.

Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.


Have a great breakfast!!!


Mr Breakfast would like to thank MrsBuckeye for this recipe.

Recipe number 577. Submitted 9/14/2002.


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Latest Breakfast Lover Comments for Banana Sour Cream Waffles


Overall Average Rating = 5 (out of 5)


View all 9 comments for this recipe.



By FtCollins4

Recipe Rating (out of 5):

These were great! However, you will most likely need to double the recipe if more than 2 people are eating. Very light and a great flavor!!!

Comment submitted: 4/4/2009 (#7892)



Official Member: Team BreakfastBy gullu (Team Breakfast Member)

Recipe Rating (out of 5):

Great recipe..!!

Comment submitted: 7/19/2008 (#5918)



Official Member: Team BreakfastBy S2KS2K (Team Breakfast Member)

Recipe Rating (out of 5):

I used yogurt in place of the sour cream and didn't separate the eggs - came out delicious! We ate it with coconut syrup - yummy!

Comment submitted: 5/22/2008 (#5329)



View all 9 comments for this recipe.



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