1/4 cup chopped walnuts or coconut (optional)--
try it mixed
1 teaspoon baking soda
Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
Mix sugar, oil, and egg until creamy and light yellow. Add bananas and nuts and/or coconut. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Have a great breakfast!!!
Mr Breakfast would like to thank MrsBuckeye for this recipe.
I decided to make these into mini muffins. I also added cinnamon to some tops and coconut flake to others. Left about half plain. They were good. Not the best I've ever had but definitely not the worst wither. Cooked for approx 15 mins each.
Comment submitted: 11/6/2009 (#8987)
By idara (Team Breakfast Member)
Recipe Rating (out of 5):
These were great! I baked them for 24 minutes and added the 1/4 cup coconut.
Comment submitted: 4/5/2008 (#4956)
By pfunk
I agree that 30 minutes is a little too long - took mine out at 26 minutes and they were perfect. I liked that they weren't overly sweet.
