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Pumpkin Apple Waffles
(6 servings) Printable Version
- 1/2 c pumpkin
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1/2 c apples -- shredded
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2 egg whites -- whipped
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1 c skim milk -- at room temperature
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1/2 c applesauce -- at room temperature
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1 c flour
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1/2 c brown sugar -- packed
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1 1/2 tsps baking powder
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1 tsp cinnamon
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1/4 tsp salt
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1/4 tsp nutmeg
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1/8 tsp ginger
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1/8 tsp cloves
Prepare waffle iron with cooking spray and heat up. In a mixing bowl, combine pumpkin, apples, egg whites, milk, and applesauce. In another mixing bowl, combine flour, brown sugar, baking powder, cinnamon, salt, nutmeg, ginger, and cloves.
Add wet ingredients with dry ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter.
Have a great breakfast!!!
Mr Breakfast would like to thank baseball27 for this recipe.
Recipe number 612. Submitted 9/14/2002.
| Latest Breakfast Lover Comments for Pumpkin Apple Waffles |
By musical jewel
This recipe tastes good, however, it sticks to the waffle maker. I tried it with cooking spray and without. I had to peel them off the machine. Too bad.
Comment submitted: 2/7/2009 (#7538)
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