Chruscik (Poland)
(8 servings) Printable Version
- 2 cups flour
- 2 whole eggs
- 4 egg yolks
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1/4 cup butter
- 1 jigger rum
Fry in hot fat (about 370 degrees) until lightly browned.
Transfer to stacked paper towels to remove excess oil. Sprinkle with powdered sugar once cooled.
Chruscik are bow-shaped pastries that are fried and dusted with confectioners' sugar. They are also called Polish Angel Wings.
Mr Breakfast would like to thank blperfect for this recipe.
Comments About This Recipe
What do you think of Chruscik (Poland)?
What do you think of Chruscik (Poland)?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
Nobody can eat just one!
Comment submitted: 2/11/2008 (#4610)
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