|
|
 |
Southwestern Turkey Omelette
(4 servings) Printable Version
- 6 eggs
-
1 and 1/2 cups chopped cooked turkey
-
3/4 cup shredded pepper Jack cheese
-
2 tablespoons vegetable oil
-
3 green onions -- sliced
-
1/2 cup cooked fresh or canned corn -- drained
-
1 4-ounce can chopped green chiles -- drained
-
1/3 cup milk
-
1 teaspoon salt
-
1/4 teaspoon pepper
Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.
Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl. Mix well
with a whisk. Pour into skillet. Turn heat to medium.
Top with cheese. Cook, covered, until center is set but not dry, about 5
minutes. Slide onto serving plate.
Perfect for holiday leftovers. Gobble gobble good stuff!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 700. Submitted 10/21/2002.
| Latest Breakfast Lover Comments for Southwestern Turkey Omelette |
Overall Average Rating = 5 (out of 5)
By Flow
| Recipe Rating (out of 5): |  |
Absolutely yummy!
Comment submitted: 11/28/2008 (#6980)
By Super Turkey
| Recipe Rating (out of 5): | |
AWESOME ! : )
Comment submitted: 10/8/2007 (#3723)
|
|
