Prepare Hollandaise Sauce per recipe, reserve. Combine eggs and milk, season with salt and pepper, whisk. Place buttered English muffins on a griddle and cook until golden brown, reserve. Heat oil in a medium non-stick saute or egg pan. Add diced ham and olives saute briefly. Add beaten eggs and scramble with ham and olives. Transfer English muffins to warm serving plates. Place egg mixture over English muffins. Top with Hollandaise and garnish with minced chives.
Makes 4 Servings
Have a great breakfast!!!
Mr Breakfast would like to thank efarkas for this recipe.
