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Christmas Wreath Coffee Cake

Christmas Wreath Coffee Cake
(8 servings)    Printable Version

  • FOR THE BATTER:
  • 1 and 1/2 cup sifted cake/pastry flour
  • 2 and 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg -- slightly beaten
  • 3/4 cup sugar
  • 1/3 cup melted shortening
  • 1/2 cup milk
  • 1 tsp. vanilla

  • FOR THE STREUSEL
  • 1/2 cup firmly packed brown sugar
  • 2 tbsp. cake/pastry flour
  • 3/4 tsp. cinnamon
  • 2 tbsp. butter or shortening
Sift together flour, baking powder, salt. Combine remaining ingredients. Stir all at once into flour mixture just until blended.

Combine sugar, flour, cinnamon; cut in butter or shortening until crumbly.

Preheat oven to 375 degrees F. Place half of streusel in greased 1 quart ring mold; top with half of batter. Repeat layers.

Bake for about 30 minutes.

Cool 10 minutes in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze and decorate.


'Tis better to put this one in your belly than on the door.


Mr Breakfast would like to thank football for this recipe.

Recipe number 731. Submitted 12/2/2002.


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Latest Breakfast Lover Comments for Christmas Wreath Coffee Cake


Overall Average Rating = 4 (out of 5)


By jennifertwt@juno.com

Does anyone have a picture of this recipe?

Comment submitted: 12/20/2007 (#4216)



By joycevly

Recipe Rating (out of 5):

I used eggnog instead of milk, added walnuts to the struesel. It came out great. My son doesn't like eggnog and he enjoyed this. I would name this "Eggnog X-mas Wreath Cake".

Comment submitted: 11/25/2007 (#4066)



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