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Banana Biscuits

Banana Biscuits
(12 servings)    Printable Version

  • 2 cups flour
  • 1 Tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup butter or margarine -- cold
  • 3/4 cup soymilk -- cold
  • 1/2 cup banana mashed
Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.

Make a well in the center.

Pour soymilk and banana into the well.

Stir to moisten.

Drop by spoonfuls onto greased cookie sheet.

Bake at 400 degrees for 15-20 minutes.

Note From Mr Breakfast:
One breakfast lover wrote in regarding this recipe saying it could "use some cinnamon, vanilla, or nutmeg." We suggest a 1/2 teaspoon of vanilla AND 1 teaspoon cinnamon.



Serve 'em hot with butter or your favorite "not butter" substitute, marmalade, or peanut butter.


Mr Breakfast would like to thank astrometrics for this recipe.

Recipe number 757. Submitted 1/11/2003.


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Latest Breakfast Lover Comments for Banana Biscuits


Overall Average Rating = 3 (out of 5)


View all 4 comments for this recipe.



By bags

How about less salt. Less of both salt and sugar are best.

Comment submitted: 5/9/2009 (#8079)



By peet

Texture is chewy when cool.

Comment submitted: 3/8/2009 (#7731)



By Tingleyone

How do I convert this recipe to grams?

Comment submitted: 8/31/2008 (#6355)



View all 4 comments for this recipe.



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