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Cinnamon Chocolate Chip Muffins
(12 servings) Printable Version
- 1/2 teaspoon ground cinnamon
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1 cup semi-sweet chocolate chip
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1 3/4 cups all-purpose flour
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1/3 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 egg - beaten
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3/4 cup milk
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1/4 cup vegetable oil
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1/2 teaspoon vanilla
Preheat oven to 400 degrees. (Keep your eye on the muffins. Mr Breakfast received a note saying 400 was too high for one user. Reduce to 350 if your oven runs hot.)
Mix together the flour, sugar, baking powder, cinnamon and salt. Make a well in the center of the flour mixture.
In a smaller bowl, whisk together the egg, milk, vegetable oil and vanilla.
Pour the liquid mixture into the well of the dry mixture.
Mix until just moistened, then fold in the chocolate chips.
Distribute evenly into 12 greased muffin cups and bake for 20 minutes.
Two great tastes that taste great together -- cinnamon and chocolate.
Mr Breakfast would like to thank muffin for this recipe.
Recipe number 771. Submitted 1/12/2003.
| Latest Breakfast Lover Comments for Cinnamon Chocolate Chip Muffins |
Overall Average Rating = 4 (out of 5)
By MakingMuffins
| Recipe Rating (out of 5): |  |
I added two eggs and used bread flour instead, and it turned out great! Thanks for sharing.
Comment submitted: 6/15/2009 (#8295)
By Switzer
| Recipe Rating (out of 5): | |
These were very good. I added just a hint more of vanilla and cinnamon than the recipe called for.
Next time, I would like to try adding some cherry pie filling to the batter... has anyone tried that yet?
Comment submitted: 7/12/2008 (#5868)
 By dee71 (Team Breakfast Member)
| Recipe Rating (out of 5): | |
I added dried cherries, used dark chocolate chips and 1/2 wheat, 1/2 white flour -- crazy good!
Oh, my batter came out REALLY thick (it started getting that way as I was stirring everything to that "just moistened" stage), so I added a little extra milk and everything came out fine.
Comment submitted: 4/13/2008 (#5041)
View all 13 comments for this recipe.
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