Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.
Read the special comments for a great even-lower low-fat version.
Mr Breakfast would like to thank nikkimack for this recipe.
My fiancee and I decided to try this recipe out last feb. I have never seen a muffin recipe so unique. Since we are health freaks these really got our attention. I must say this is the only muffin recipe I use now. I am cooking a batch now as a matter of fact. I personally like to add simi sweet chocolate chips for a nice treat. Also rasins are great. Lastly for a slightly richer taste sub country crock spread for oil and add one teaspoon of vanilla extract. The skys the limit with this recipe! it gets the highest rate from us!
Comment submitted: 9/17/2009 (#8710)
By toby
I'd like to put more bran in my diet. Could I substitute half of the flour for bran? Any guesses on this idea? Thanks
Comment submitted: 8/25/2009 (#8596)
By frozendry (Team Breakfast Member)
Recipe Rating (out of 5):
Simple and yummy. I included the grated carrots, almonds and crushed Raisin-Bran on top. Makes for a fulfilling Sunday breakfast. I like my muffins a little sweeter though, so I added in some extra sugar (a tsp) and a dash of honey.
