Irish Potato Omelet Recipe -- Mr Breakfast

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Irish Potato Omelet

(6 servings) Printable Version

6 Med to Large Eggs
1 Tablespoon Chopped Chives
1 Large or 2 Med Potatoes
1 Tablespoon Scallions
Lemon juice
Salt
1 Tablespoon Butter
Pepper

Boil potato (s) and mash.

Separate eggs yolks and egg whites.

Set egg whites aside.

Beat together the mashed potato and egg yolks.

Add a splash of lemon, chives, scallions and salt & pepper to taste. Mix all together.

Whisk egg whites until stiff and gently fold them into to mixture. Leaving as much air as possible.

Melt butter in omelet pan or frying pan. Cook the mixutre until golden then run it under the broiler to finish and puff it up. Serve at once.

A hearty and meatless mighty meal.

Mr Breakfast would like to thank Saunny for this recipe.

Recipe number 942. Submitted 4/4/2003.

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Latest Breakfast Lover Comments for Irish Potato Omelet

By flowers

Hi McFall - Scallions are just green onions. "Fold In" just means to gently blend something in.

Comment submitted: 9/23/2008 (#6494)

By mcfall

What is scallions how do you fold them into to mixture. How do you do this run it under the broiler to finish and puff it up. Serve at once. Separate eggs yolks and egg whites and I am Irish.

Comment submitted: 9/23/2008 (#6492)

By O'Reardon

This sounds delicious.

Comment submitted: 7/21/2008 (#5936)

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