Sauté livers in butter in a heavy pan, then remove, slice & dust with flour. Return to pan and add a dash of sherry & stock. Stir together on high heat and then simmer for 2 or 3 minutes. Add tomato paste, give it a few more stirs then and spoon in a plain omelette before folding it over.
You'll never know unless you try it!
Mr Breakfast would like to thank ILoveBagels for this recipe.
