All Reviews For Simple French Toast

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All Comments For

Simple French Toast

This recipe for French Toast was submitted by lucky2bamboo on 9/16/2002. Click here to view the recipe.

Recipe number 658.

Average Rating = 4 (out of 5)

By Linda11

Recipe Rating (out of 5):

Love it. We top ours with powdered sugar. Makes it pretty and yummy too!

Comment submitted: 9/29/2015 (#19573)

By cpiletere

Recipe Rating (out of 5):

I let my bread soak in the egg mixture for about 3-5 minutes, until it gets good and soggy. This gives you a plumper toast and adds a great texture.

Comment submitted: 3/16/2011 (#12306)

By spiceless

Can you use cinnamon sugar as a substitute if you don't have ground cinnamon?

Comment submitted: 2/21/2011 (#12185)

By coachgeo

TOAST IT GOOD. Play with pan Temps. Yellow french toast is no where near as good as a nice brown french toast. Restaurants pull the toast off way to early. Tell them to do it well done and they might get it just right.

Comment submitted: 4/3/2010 (#10227)

By toastty

Recipe Rating (out of 5):

Yummmy :)

Comment submitted: 2/19/2009 (#7607)

By sue

Recipe Rating (out of 5):

When I make my french toast, I add nutmeg instead of cinnamon and I too use the Texas Toast bread. Then I top it with real maple syrup... mmmm good!

Comment submitted: 1/16/2009 (#7377)

By Bettye

I don't use vanilla in my recipe but I found the best french toast is made with Texas toast its nice and thick so it don't get soggy.

Comment submitted: 12/12/2008 (#7097)

By foodmart

I use chunky cinnamon bread.

Comment submitted: 9/1/2008 (#6362)

By Tess

But I would add just a little sweetener and no cinnamon. Spread with REAL MAPLE SYRUP !!!

Comment submitted: 5/24/2008 (#5354)

By secret ingredient

Recipe Rating (out of 5):

I add some rum - it was wicked good.

Comment submitted: 5/20/2008 (#5314)

By Lexington

Recipe Rating (out of 5):

I added more sugar cuz it wasn't that sweet. Turned out good after that.

Comment submitted: 5/11/2008 (#5240)

By Joe Brownbag

Recipe Rating (out of 5):

Bode this simple tasty recipe which actually is - surprise surprise - a simple recipe, where adding whatever one would want to it is ones own personal prerogative.

Comment submitted: 12/11/2007 (#4156)

By mr. b wanna b!

Recipe Rating (out of 5):

Dear Mr. Breakfast,
I loved your breakfast only because of your name. There was a little too much egg though. I love your name. You just sound so professional. Good luck in the business. I love you so much!

Comment submitted: 7/26/2007 (#3272)

By Pinch More Cinnmon

Recipe Rating (out of 5):

This is great. I just add a pinch more of cinnamon and a little less milk.

Comment submitted: 6/27/2007 (#3120)

By stephiepoo

It was pretty dang good.

Comment submitted: 6/18/2007 (#3045)

By mandyman

Recipe Rating (out of 5):

If you ask me, this is the ONLY good french toast recipe that takes about 1/2 hour to make. It''s awesome! Very simple, VERY good.

Comment submitted: 5/3/2007 (#2325)

By oriheme (Team Breakfast Member)

Recipe Rating (out of 5):

It was the first time that I made it... my hubby and brother loved it. Thanks!

Comment submitted: 4/30/2007 (#2302)

By Joe

Recipe Rating (out of 5):

Nice, simple, tasty recipe. I made it with challah bread and used a little extra cinnamon.

Comment submitted: 3/11/2007 (#1787)

By doodlebop101

Recipe Rating (out of 5):

This was so easy i am 7 years old and i could easily do this.

Comment submitted: 2/19/2007 (#1572)

By aw

Recipe Rating (out of 5):

Much better than just eggs and milk, the way my parents used to make it.

Comment submitted: 2/15/2007 (#1529)

By Great

Recipe Rating (out of 5):

Yummmmy. GET IN MY BELLY!

Comment submitted: 2/4/2007 (#1422)

By 53khm3t (Team Breakfast Member)

Recipe Rating (out of 5):

It is pretty good. I made it in my home ec. class 2!!!!!
=9

Comment submitted: 10/21/2006 (#535)

By goodcookin

Recipe Rating (out of 5):

I LOVE THIS FRENCH TOAST!

Comment submitted: 10/12/2006 (#483)