Fancy Scrambles

Breakfast Recipes

Here's all the recipes listed under Fancy Scrambles along with the comments posted by the breakfast lovers that submitted them.

Bacon & Scallops Scrambled Eggs

"The timing of this recipe is a little tricky. But if you start scrambling the eggs at the same time you start sauteing the scallops, you should end up with a fantastic, special breakfast. Enjoy!"

6 eggs, 1/4 cup half and half, 1/4 teaspoon salt, pepper, 1/4 cup chopped onion, 4 slices bacon, 1 cup fresh scallops (or thawed frozen scallops), chopped fresh chives

Pesto Scrambled Eggs

"Eggs scrambled with pesto, tomato and two kinds of cheese. It doesn't have to be Jack and Parmesan - Cheddar and sharper cheeses work too."

5 eggs, 1/2 cup grated Jack cheese, 1 tomato, 2 Tablespoons Parmisan cheese, 1 Tablespoon pesto, Italian seasoning

Savory Breakfast Platter

"This breakfast rules. It sounds complex, but after you've done it a couple times, it becomes routine. We have it on holidays. It's best to have two people in on this project, one with each skillet. Sure, we were skeptical about the sauteed banana part, but they're great."

4 slices bacon, 1 Tablespoon butter, 1/4 cup chopped green onion, 8 eggs, 1/4 cup whipping cream, 3/4 teaspoon seasoned salt, 1/4 teaspoon dill weed, 1/8 teaspoon pepper, 1/4 cup shredded Cheddar cheese, 4 bananas

Scrambled Eggs With Wild Rice

"Classic recipe from the December 1986 issue of Working Mother Magazine. According to the article "A Very Merry Christmas Breakfast" by Thomas Head, "Wild rice is expensive in quantity, but a mere half cup provides the distinctive crunchy texture and nutty flavor that lifts this scrambled egg dish out of the ordinary.""

1/2 cup raw wild rice, 3 Tablespoons butter, 1/2 cup chopped celery, 1/2 cup chopped green pepper, 12 eggs, 3/4 cup light cream or half-and-half, salt and black pepper

Smoked Salmon Scrambled Eggs

"A brunch classic. Smoked salmon (aka lox) adds a rich, smoky and salty flavor to scrambled eggs. Goes great with toasted bagels or toasted rye bread."

8 eggs, 2 Tablespoons milk, 1 Tablespoons butter, 1/2 cup (about 3 ounces) smoked salmon - coarsely chopped, 1/2 teaspoon chopped chives, 1/2 teaspoon fresh or dried dill, pepper

Soft Scrambled Eggs With Lobster

"Tender, gentle scrambled eggs paired with rich, buttery lobster. It's fancy and impressive, but also quite easy to to make."

6 Tablespoons unsalted butter, 1/2 of a seeded red bell pepper - stemmed & minced, 12 ounces freshly cooked lobster meat - torn into 1/2-inch pieces, 2 Tablespoons fresh chives - snipped, 9 eggs, 5 Tablespoons heavy or whipping cream, salt and pepper

Spinach & Sausage Scramble

"Everything should be adjusted for your taste, adding or subtracting the amounts of the ingredients won't ruin this recipe. Follow your taste buds! This goes well with buttered whole wheat toast and hot raspberry tea."

4 eggs, 1/4 to 1/2 cup breakfast sausage, 1 cup raw spinach - washed and chopped into thin strips, 1/4 to 1/2 teaspoon oregano, 1/4 to 1/2 cup shredded Parmesan cheese, olive oil or canola oil, salt and pepper

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