Experimental Scrambles

Breakfast Recipes

Here's all the recipes listed under Experimental Scrambles along with the comments posted by the breakfast lovers that submitted them.

5-Minute Spinach Artichoke Dip Scramble

"This mixture is also great to pour into a pre-made, frozen pie crust for a quick and easy quiche. Double the recipe, then bake a 350 for 40 minutes and let cool slightly before serving."

1 cup leftover spinach artichoke dip, 1 cup egg whites/egg substitute or 4 eggs (beaten), 1 tablespoon of butter, pinch of salt and pepper

Cottage Cheese Scramble

"This scramble has a creamy taste and texture thanks to cottage cheese and dry powdered milk. The ingredients may seem unusual, but the end result is fantastic."

1/3 cup instant nonfat dry milk, 1/4 cup water, 3 eggs, 1/2 cup cottage cheese, 1/4 teaspoon salt, 1 dash pepper, 2 Tablespoons butter, 1 Tablespoon chives

Dilly Eggs

"I have made this to serve anywhere from one to 30 people, usually not much leftover. Sometimes I throw in some caraway, sometimes I eat them with rye bread. Yummy!"

Six beaten eggs, splash of milk/cream, generous shake of dried dillweed, two tablespoons pickle juice or light colored vinegar, one cup shredded cheddar (whole fat or 50%), salt & pepper, butter to fry

Eggs With Microwave Cheese Sauce

"This is quick and simple scrambled eggs topped with a mega-fast cheese sauce and bacon bits. I've gotten to where I can make everything in 5 minutes."

3 eggs, 1/3 cup shredded Cheddar cheese, 1 Tablespoon milk, bacon bits (like Bac-Os) for topping, salt and pepper

Green Egg Scramble

"Green scrambled eggs for St. Patrick's Day. They get their color from green peppers and a smidgen of food coloring."

4 eggs (or 1 cup egg substitute), 1/4 cup chopped green pepper, 6 Tablespoons water, 1 Tablespoons finely chopped green onions, 1/2 teaspoon green food coloring

Mexican Tortilla Scramble

"Sort of a nachos of scrambled eggs. As a matter of fact, you could skip the tortillas in the recipe and serve the scramble over tortilla chips."

4 eggs, 1/2 fresh jalapeno finely chopped, 1/4 cup chopped onion, 2 tortillas - cut into pieces, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded Cheddar cheese, 3 or 4 Tablespoons re-fried beans, lettuce - as desired, salsa

Spicy Bacon Omelet Scramble

"The recipe is great because you can adjust the amounts of eggs, cheese and bacon and it always works. Add whatever else you want. This is the bare bones recipe I enjoy personally."

1 dash Worcestershire sauce, 6 eggs, 1/3 cup shredded Cheddar cheese (or Colby), 1/2 pound bacon (preferably pepper-smoked), Tabasco sauce, 1/4 cup milk (2% works best)

The "Mess"

"This dish is the most popular in my small cafe, people have been coming in for over 25 years for it. It's a basic skillet, but I believe the paticular stuff we use makes it stand out and keeps people coming back for more."

1 cup diced potatoes, diced bacon, diced sausage, diced ham, diced onion, diced green pepper, 1 egg, 1 cup sausage gravy

More Scrambles: