Preheat the oven to 375 degrees F.

Coat the bottom of a 9-inch deep-dish pie plate with 2 tablespoons melted butter; set aside.

In a small bowl, combine the pecans, sugar, and cinnamon; mix well. Sprinkle 1/4 of the pecan mixture over the bottom of the pie plate.

Place the remaining 3/4 cup melted butter in a small bowl.

Separate each biscuit into 3 layers. Dip the biscuit pieces one at a time in the melted butter, coating each piece thoroughly. Layer 8 biscuit pieces in the bottom of the pie plate, completely covering the pecan mixture.

Repeat the pecan mixture and biscuit layers 2 more times. Top with the remaining pecan mixture and drizzle with any leftover melted butter. Bake for 20 to 25 minutes, or until the biscuits are golden and cooked through.

Allow to cool for 10 minutes, then invert onto a serving platter and slice into wedges. Serve warm.


A sticky sweet treat with no meat you can't beat.

Mr Breakfast would like to thank susan for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From Stephen Thorn

Rating (out of 5):

I make this for those special occasion breakfasts. It is very easy to make and always gets rave reviews. I give it 4 stars.

Comment submitted: 12/20/2009 (#9260)



From buglet (Team Breakfast Member)

Rating (out of 5):

I made this this morning for the ladies at work. It was delicious! A little too much butter I think. Next time I make it I think I will only dip the biscuits in butter instead of a layer on the bottom.

Comment submitted: 8/7/2009 (#8505)



From haatie (Team Breakfast Member)

Me and My supa cool bff yo are going to make this tomorrow mornin'!

i can't wait. i'll let you know how it goes down

PEACE.

Comment submitted: 6/18/2007 (#3043)



From Robin D in AZ

Rating (out of 5):

My family begs me to make this for the holidays! I add raisins and switch the pecans to walnuts sometimes... it's heaven!

Comment submitted: 12/19/2006 (#995)

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