Coconut Oatmeal Pie
(6 servings) Printable Version
- 2 store-bought unbaked 9-inch pie shells
- 1 and 1/2 cups shredded coconut
- 1 cup plus 2 Tablespoons oats
- 3 large eggs
- 1 and 1/2 cups sugar
- 1 cup corn syrup
- 3/4 cup half-and-half cream
- 6 Tablespoons melted butter
- 1 Tablespoon vanilla
How To Make Coconut Oatmeal Pie
Preheat oven to 350 degrees F.
Mix all ingredients in a large bowl and pour into 2 unbaked pie shells.
Bake 45 to 55 minutes. The top will be golden brown.
Cool slightly and serve warm or chill for several hours.
Pretty easy to make. We like it better if you chill it for 3 or 4 hours before serving.
Pretty easy to make. Tastes good with a swizzle of chocolate sauce and a sprinkle of toasted coconut.
Mr Breakfast would like to thank Britney for this recipe.
Comments About This Recipe
What do you think of Coconut Oatmeal Pie?
What do you think of Coconut Oatmeal Pie?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
Oatmeal Folks don't say that don't sound good even. If you like pecan pie this is poor folks pecan pie!
Comment submitted: 12/5/2009 (#9160)
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