Honey Maple Grapenuts
(12 servings) Printable Version
- 3 cups whole wheat or graham flour
- 1/2 cup barley flour or rye flour
- 1/3 cup tapioca flour or oat flour
- 1/3 cup toasted wheat germ
- 1/2 cup dry milk powder
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons maple flavoring
- 1/4 cup warmed honey or maple syrup
- 1/2 cup buttermilk
- 1-2 teaspoons cinnamon and nutmeg (optional)
Sift the dry ingredients -- blend thoroughly.
Beat the liquid ingredients together.
Stir wet ingredients into dry ingredients.
If resulting mixture is watery work in a little additional flour.
Spread on 2 or 3 baking sheets and bake for 10-15 minutes. Stir to break up granules and bake 10 minutes longer or until until golden brown.
Cool and store in air-tight container.
Makes about 2 pounds or roughly two boxes of cereal.
Three times the cereal at 1/3 the price!
Mr Breakfast would like to thank football for this recipe.
Comments About This Recipe
What do you think of Honey Maple Grapenuts?
What do you think of Honey Maple Grapenuts?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
I tried this twice. I got something cookable if I doubled the buttermilk...
Comment submitted: 6/15/2009 (#8292)
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