In a medium shallow bowl, mix together the cream, eggs, sugar and vanilla.

Dip bread slices into egg mixture, coating both sides generously.

On a griddle or skillet at medium heat, melt butter or margaring and cook each slice until both sides are golden-brown. You can place completed French Toast slices on a serving plate in an oven set to 100 degrees -- to keep finished slices warm as you cook the others.

Serve with either butter and maple syrup; or seasonal fruit and whipped cream (I love bananas!)


This is a perfect breakfast-in-bed thing to serve if you want to make sure you get some sugar from your sugar:)

Mr Breakfast would like to thank susan for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 27 votes.

View all 29 comments for this recipe.

From LiLi

Rating (out of 5):

Delicious! My daughter wanted French toast. I only had heavy cream on hand, so I googled French toast using heavy cream, so glad I did.

Comment submitted: 11/18/2018 (#20671)



From MeMe3

Sugar bomb!

Comment submitted: 10/13/2018 (#20649)



From Divine Mrs. D.

Rating (out of 5):

A most magnificent recipe. Best one I have tried yet!

Comment submitted: 4/22/2018 (#20555)



From TeddyBell

Rating (out of 5):

Mine came out wonderfully. I used day-old bread (always best for French Toast). Using cream instead of milk is the reason this one is better than other recipes.

Comment submitted: 2/18/2017 (#20199)



From Mylipsdontlie

Rating (out of 5):

Came out Perfect.

Comment submitted: 4/18/2016 (#19878)



From Mz M.B.B.

Rating (out of 5):

Awesome! Easy to make! Delicious! The best French toast I've ever made. Thanks for this great recipe.

Comment submitted: 2/3/2015 (#19245)



From Philo T.

Rating (out of 5):

This was amazing!

Comment submitted: 1/16/2014 (#17255)



From meshell

Rating (out of 5):

BEST French Toast ever! My family LOVES it! The only meal I make that never has leftovers.

Comment submitted: 1/8/2014 (#17241)



From funny700

Rating (out of 5):

Mmmmmmm... I ate this every weekend for 2 months nonstop. THANKS!

Comment submitted: 12/14/2013 (#17209)



From bud

Rating (out of 5):

Thank you for sharing your recipe. My son wanted French toast I realized all I had was heavy whipping cream. I decided to Google French toast using heavy whipping cream and saw your recipe. Absolutely Amazing! I added cinnamon and an extra egg. Perfect with Texas toast bread.

Comment submitted: 12/4/2013 (#17194)



From Nimrose Jaffer

Rating (out of 5):

This is an old Indian recipe. My mom always used to make for us and I'm making it for my children too.

Comment submitted: 10/30/2013 (#17082)



From Real Shelly

Delicious! Very easy and I loved the results.

Comment submitted: 10/26/2013 (#17000)



From Hdvd

Rating (out of 5):

Easily best French toast I've ever made.

Comment submitted: 5/5/2013 (#15822)



From DoveCity

Rating (out of 5):

I also had GREAT results with this recipe. I added one more egg to the batter because I like my French toast to have a good egg coating.

Comment submitted: 3/24/2013 (#15464)



From ABlack

Rating (out of 5):

Delicious. Thank you!

Comment submitted: 11/4/2012 (#14810)



From syrivera9

Rating (out of 5):

Everyone in my house loves this recipe when I make it. I use Texas toast and cinnamon. It's a big hit.

Comment submitted: 1/1/2012 (#13382)



From winter

Rating (out of 5):

I put the bread slices in a baking dish and let them set in the custard mixture for an entire hour. You have to be very careful when you transfer the bread from the baking pan to the griddle. Use a spatula or else the pieces will break. They absorb all the mixture this way and are extra creamy and delicious in the middle.

Comment submitted: 11/7/2011 (#13124)



From Ginger

Rating (out of 5):

GREAT recipe! So easy and picture perfect results. Delicious. Served with the whipped cream, butter and real maple syrup... AMAZING...

Comment submitted: 12/25/2010 (#11780)



From cucumano

Rating (out of 5):

I like that it tastes like French toast instead of eggy...

Comment submitted: 10/10/2010 (#11360)



From swim8

Rating (out of 5):

I made this for my family. And they cant stop talking about it.

Comment submitted: 7/20/2010 (#10934)



View all 29 comments for this recipe.

---