In a blender, combine the mango, orange juice, ice, honey, and rose water. Process on high speed until well-combined, about 30 seconds. Add the yogurt and process until frothy, about 45 seconds.

Note From Mr Breakfast:
This recipe was emailed to me by a great breakfast lover named John B. Thanks for the recipe John!


This is traditionally served with dinner in Indian restuarants to cut the heat from some of the dishes, but it is also a great breakfast/energy drink.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From willamette

Rating (out of 5):

I love this. Have had a bottle of rose water for year. Can't even remember why I bought it. But know I know to use a splash in a smoothie. Thanks.

Comment submitted: 10/10/2016 (#20075)



From krishibiddurlav (Team Breakfast Member)

Mango cultivation tips...
please visit www.northernfertilizer.org
by krishibid durlave roy

Comment submitted: 7/23/2009 (#8445)



From Sunny

Rating (out of 5):

I added some milk... I would say 1/2 cup makes it very good.

Comment submitted: 5/24/2009 (#8164)



From Super Delegate

Rating (out of 5):

Yummy! Rose water has a very distinctive taste. Very Middle-Eastern.

Comment submitted: 4/11/2008 (#5019)

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