Cinnamon Twists

(8 servings) Printable Version

1 10-ounce can of refrigerated biscuit dough
1/4 cup sugar
1/2 cup nuts - finely chopped
3 Tablespoons butter or margarine
1 and 1/2 teaspoons ground cinnamon

Preheat oven to 475 degrees.

Place sugar, cinnamon, and nuts on a plate and swirl to combine.

Remove biscuit dough from package and pull each biscuit to about 6 inches long.

Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter, then roll in sugar-nut mixture. Twist and place on ungreased baking sheet.

Bake 8 to 10 minutes or until golden brown.

Easy and fun. Just five ingredients. Good recipe to have the kids help in the kitchen. Pecans and walnuts work great in these twists.

Mr Breakfast would like to thank MooCow for this recipe.

Comments About This Recipe
What do you think of Cinnamon Twists?

Overall Average Rating = 2 (out of 5)

Based on 1 vote.

From LP

Rating (out of 5):

The bottoms of mine burned (due to high temp and sugar) even before the 8 minutes were up. I recommend cooking at a lower temp.

Comment submitted: 7/20/2009 (#8431)

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