Mix together the sugar, cornstarch, cinnamon and nutmeg in saucepan. Pour in juice (apple and lemon). Cook and stir constantly until thickened. Boil and stir one additional minute. Remove from heat and stir in butter. Serve warm over pancakes.

Check out tons of other pancake and waffle toppings.


A buttery apple syrup to try on pancakes, waffles and French toast instead of the same old maple syrup.

Mr Breakfast would like to thank pancakegirl for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From augusta

Rating (out of 5):

I peeled and diced an apple and added the pieces to the syrup during the last minute and then let everything simmer until the apple pieces were tender. It made a really good topping for our French toast. I'd recommend trying it.

Comment submitted: 11/23/2011 (#13225)



From tracey

Rating (out of 5):

Delicious!! The whole family loved it, even my 3 year old who asked if he could eat it with a spoon! Of course the answer was NO!

Comment submitted: 2/10/2011 (#12099)



From Grecia

Rating (out of 5):

Finally! I've been looking for this recipe for a year. Delicious and a great change from regular maple. Thanks!

Comment submitted: 9/8/2010 (#11184)



From riosyellowrose (Team Breakfast Member)

Rating (out of 5):

Thank you so much for all of your recipes here. I have been looking for this recipe for 10-12 years. I lost it and could never find it anywhere. Thanx again.

Comment submitted: 2/15/2010 (#9710)



From SuperTuesday

Rating (out of 5):

Have had and made this several times. Originally got the recipes out of a local newspaper.

Comment submitted: 11/2/2009 (#8953)



From peppermint

Sounds wonderful - can't wait to try it.

Comment submitted: 8/11/2008 (#6106)



From J. Appleseed

Rating (out of 5):

Yum!

Comment submitted: 2/15/2008 (#4632)

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