Pineapple Syrup

(6 servings) Printable Version

1 cup pineapple juice
1/2 cup sugar
juice from 1/2 lemon
2 Tablespoons sherry
1 Tablespoon cornstarch
1 Tablespoon butter - softened

In a heavy saucepan , bring juices and sugar to a boil. Mix in cornstarch and sherry. Stir sauce until thick and clear. Stir in butter. Pour over pancakes.

Check out tons of other pancake and waffle toppings.

This pineapple syrup has a tropical flavor with a hint of citrus. Great for French toast, especially with whipped cream and a sprinkle of toasted coconut.

Mr Breakfast would like to thank pancakegirl for this recipe.

Comments About This Recipe
What do you think of Pineapple Syrup?

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From mdgnys

Rating (out of 5):

There is a non alcoholic substitute for sherry that works just great. It's at gourmetsleuth.com.

Comment submitted: 7/26/2009 (#8463)

From mdgnys

Rating (out of 5):