Bluebarb Crunch

(8 servings) Printable Version

4 cup rhubarb cut into l-inch pieces
2 cups blueberries
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup water
For Crumble/Crunch Topping
l cup all-purpose flour
l cup packed brown sugar
1/2 cup rolled oats
1/2 cup butter or margarine - melted
1/2 cup chopped walnuts

Preheat oven to 375

In a large bowl combine rhubarb, blueberries, sugar, flour, cinn, lemon ju and water. mix well. Pour into a greased 9 by 12" baking dish.

For topping, in a small bowl combine topping ingredients, sprinkle topping over fruit. Bake 45 min. until rhubarb is tender.

Best when served warm! Have a great breakfast!!!

Mr Breakfast would like to thank truleelee for this recipe.

Comments About This Recipe
What do you think of Bluebarb Crunch?

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From wazzup

Rating (out of 5):

Wow! I would eat that crumb topping on anything. So delicious! This one rocks!

Comment submitted: 4/15/2010 (#10311)

Official Member: Team Breakfast