Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.

Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows & sliced bananas. Then, fold in the whipped cream.

Place in a 9 x 13-inch Pyrex dish or a mold. Refrigerate 2 to 3 hours until firm.


What's better than fruit for breakfast? How about fruit suspended in in a cool, creamy combination of Jell-O, whipped cream and cream cheese.

Mr Breakfast would like to thank Canda for this recipe.

From Capital B.

I know this as a picnic favorite in Michigan. I wouldn't have thought to have it for breakfast but I see how it could be good.

Comment submitted: 7/17/2013 (#16172)

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