Cook sausage in a large skillet over medium high heat until browned.

Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates.

Allow the spread to cool. Serve on toast.

If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup.


Cretons de Quebec is an old-school French-Canadian breakfast favorite. It's usually served on toast or plain bread.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

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