Cheddar Apple Hash Browns

(4 servings) Printable Version

2 large Russet or similar potatoes - peeled and cut into 1/4 inch cubes
2 large Red or Golden Delicious apples - peeled / cored / finely chopped
1 medium onion - diced
1 medium red or green pepper - diced
1/2 cup shredded Sharp Cheddar cheese
1 Tablespoon lemon juice
2 teaspoons butter or margarine
1/2 teaspoon cumin
1/4 teaspoon chopped parsley
salt - to taste
pepper - to taste

In a medium bowl, mix chopped apples and lemon juice. Stir to coat and set aside.

In a large fypan over medium-high heat, melt the butter. Add potatoes, onion and pepper.

Stirring occasionally, fry until potatoes begin to brown - about 15 minutes.

Reduce heat to medium, stir in apples and cumin seeds and fry until apples are tender - about 5 more minutes.

Remove pan from heat, stir in parsley, sprinkle evenly with cheese and add additional seasonings to taste.

Great brunch potatoes - savory, lightly sweet and the cumin adds just a hint of smokey nuance.

Mr Breakfast would like to thank AnaLola for this recipe.

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