Whisk eggs, mustard, salt and pepper in large bowl to blend well.

Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl.

Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. (See Mr Breakfast's article about making the perfect scrambled eggs!)

Add sausage mixture; stir until eggs are just set, about 2 minutes longer. Transfer to platter.

Garnish with thyme sprigs, if desired.


I know some people who don't like cream cheese with their eggs. I recommend trying coarsly chopped smoked mozzarella- the texture is perfect and it adds an amazing smokey taste!

Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.

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