Peel the bananas and cut them into 3-inch chunks.

Place butter and lemon juice in shallow baking dish. Place in oven only until butter is melted. Stir butter and lemon juice together until mixed. Put banana chunks in baking dish and turn until bananas are well coated.

In small bowl, stir together brown sugar and cinnamon until blended. Sprinkle sugar mixture on top of bananas. Bake at 375 degrees for 18 to 20 minutes or until bananas are heated through and butter just begins to bubble. Do not overcook.

Place bananas in small serving dishes. Sprinkle small amount of grated coconut and zest over each. Serve immediately.


A great way to enjoy bananas at breakfast. Topped with a little grated coconut and orange zest, this is very tasty.

Mr Breakfast would like to thank The Boss for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 6 votes.

From Sheila2

Rating (out of 5):

It had a tropical flavor with the coconut and the butter made it taste rich like a dessert. Plus I love bananas. Thumbs up from me.

Comment submitted: 4/18/2012 (#13820)



From gianna1

Rating (out of 5):

Try baking it at 375 for 20 minutes which worked pretty well for me. Decent recipe, but you really need to add the cooking time up there so we're not guessing. Otherwise... good stuff.

Comment submitted: 5/24/2011 (#12723)



From DadDoesCook

Rating (out of 5):

I thought this was delicious!

Comment submitted: 4/20/2010 (#10352)



From Z.Z. Top

Rating (out of 5):

I cooked at 400 degrees for about 17 minutes.

Comment submitted: 11/2/2009 (#8955)



From red pants

I did not see how many degrees in the oven shall this recipe be baked.

Comment submitted: 12/23/2008 (#7180)



From Thumbs Up

Rating (out of 5):

It was coolie doolie yummy gummy delishes.

Comment submitted: 2/15/2008 (#4633)



From Stanley

I still want a picture.

Comment submitted: 10/4/2007 (#3696)



From juju

This recipe sounds pretty good! Usually I'm not about trying new things.

Comment submitted: 5/4/2007 (#2335)



From Teeny Tiny

Rating (out of 5):

This recipe sounds really good but a little bit fatty, if you could get the same great taste but less fat in this recipe i would eat it every morning!

Comment submitted: 3/16/2007 (#1840)

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