This recipe makes about 1 dozen 5-inch pancakes.

In a small frying pan, saute the the onions over medium-high heat in two Tablespoons of butter until golden brown.

In a large bowl, combine the cottage cheese, eggs, flour, 1/4 cup of the butter and the salt and pepper. Add the sautéed onions and mix well.

Brush a large skillet with some of the remaining butter and heat to medium-high.

Dollop the batter in 1/3 cup portions for each pancake. Cook each side about 2 minutes or until golden brown.

Add more butter the skillet for each batch of pancakes you cook. To keep finished pancakes warm while making more, keep them on a platter in the oven at 200 degrees.


You might think onions don't belong in a breakfast pancake, but once you try these with a little butter and maple syrup you'll change our mind. Enjoy!

Mr Breakfast would like to thank lizabeth for this recipe.

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