For crumble, preheat oven to 180 C (350 F). Combine honey, oil and oats. Bake until golden and crunchy. Set aside to cool.

For topping, mash raspberries. Add icing sugar to taste to ensure raspberries aren't overly tart. Refrigerate until needed.

For the fruit base, throw apricots, apple, juice, sugar and cinnamon into a pot and cook until the sugar dissolves and the apples soften. Add more sugar if needed.

Now you are ready to assemble everything. Divide the fruit between the bowls. Next divide the crumble and sprinkle over fruit. Top crumble with yoghurt and then raspberry puree.

Note From Recipe Submitter:
This fabulous breakfast treat came from a cafe near my office (Sydney, Australia). It's simple and genius. You could use fresh fruit in season, or canned all year round, and it's perfect for individual servings for a breakfast buffet.


Apples and apricots (or peaches) with a honey oat crumble, yoghurt and a sweet raspberry puree.

Mr Breakfast would like to thank ariel for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Calisco

Rating (out of 5):

Nice recipe. It was very tasty. Thanks.

Comment submitted: 5/21/2014 (#18876)



From Helen7

Rating (out of 5):

You don't specify how long it takes to crisp the crumble - took me about 40 minutes. I made this with peaches. Didn't use the raspberries. It didn't need them. It was good without them.

Comment submitted: 9/13/2013 (#16476)



From Noah

Rating (out of 5):

This ended up being very good. I used pears instead of the apricots and strawberries instead of the raspberries. Granny Smith apples for the apples (plural since I made this for a dozen people). Cooking all the fruit together smelled soooo good-- and when I took it to work it made the place smell like a giant cinnamon apple cobbler. I didn't make my own granola due to time constraints and just got some boxed honey granola that worked fine, and I definitely recommend vanilla yogurt as plain is just kind of gross. I topped each crumble off with a few vanilla wafers which made it a bit dessert-y, but the rest of it already is, so it worked great and everyone loved it.

Comment submitted: 10/9/2009 (#8811)

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