Quick Turkey Sausage & Rice Breakfast Skillet

(6 servings) Printable Version

2 bags of instant brown rice (or 3 cups cooked rice)
1 pound bulk turkey sausage
1 (10 ounce) can of tomatoes with green chiles (undrained)
1 Tablespoon chili powder
1 1/2 cups shredded Monterey jack cheese

Prepare instant rice according to directions. Set aside.

Crumble sausage into a large skillet and cook until browned. Drain fat and add onion, cooking until tender. Stir in tomatoes, chili powder and rice. Simmer 2 minutes until heated through.

Sprinkle with cheese and serve.

Garnish with chopped cilantro and sour cream if desired!

Mr Breakfast would like to thank kelliedancho for this recipe.

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