Buttermilk Waffles II
(3 servings) Printable Version
- 1 3/4 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 beaten eggs
- 2 cup buttermilk
- 1/2 cup oil
Bake high about 2-3 minutes (depending on waffle iron temperature).
Makes 3 (10 inch) waffles.
These waffles come very moist and fluffy. If you want crispier waffles, I suggest setting at high and then let sit an extra minute or two in the iron. Note, these are NOT Belgium waffles.
Mr Breakfast would like to thank RunningFool for this recipe.
Comments About This Recipe
What do you think of Buttermilk Waffles II?
What do you think of Buttermilk Waffles II?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Actually these were not the greatest of waffles I've had, but I'm enjoying the website and the recipe ideas. Good luck! Mellody
Comment submitted: 2/1/2010 (#9591)
From taz
Rating (out of 5): |
Tasted very good. Thanks
Comment submitted: 4/5/2009 (#7904)
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