Preheat broiler or oven (set to broil).

Split each of the rolls with a knife. Cut each half in half so each roll makes 4 pieces of bread. Butter each of pieces. Sprinkle the cinnamon-sugar mixture generously over the butter.

Place in the broiler or oven to toast. This should only take about 2 minutes, but watch them closely so they don't burn.

For the topping, toss the strawberries with the other 2 Tablespoons of sugar, the basil and lemon juice.

In a separate bowl, mix together the sour cream, yogurt, honey and vanilla.

Take the toasted ciabatta and top each piece with a spoonful of creamy topping and spoonful of sweetened strawberries.

* You can also use vanilla yogurt and skip the vanilla extract.


This is a sweet and light breakfast dish that's very nice looking if assembled with care. My mom made this for my pre-wedding brunch and everyone loved it.

Mr Breakfast would like to thank TinaNY for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 2 votes.

From aloomba (Team Breakfast Member)

Rating (out of 5):

The combination of strawberry and basil is surprisingly awesome!

Comment submitted: 7/14/2013 (#16159)



From Patty

Rating (out of 5):

Love this recipe. Being from down South, we like to mix up the strawberries with our fresh peaches for a little different twist. Works with either fruit very well.

Comment submitted: 5/17/2011 (#12687)

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