Peel and pit avocados. Place in food processor.

If desired, peel apples (I like to leave the skins on mine for a nice red/green combo). Slice apples in half from the top down and use a melon baller to remove seeds. Cut into large chunks and place on top of avocados.

Sprinkle lemon juice over fruits and begin pureeing. Add a little water at a time, until desired consistency is reached (go slowly - the longer it blends the smoother it becomes, even with only a little water). I like to stop when mine reaches a yogurt or mousse consistency.

Serve on its own like a pudding (or mousse), or over your favorite granola or over fruit!

Makes about 2 cups; store in airtight container or jar in fridge for up to 2 days.


Avocados ARE fruit and they CAN be made into something other than guacamole. I like to use this instead of yogurt. Add more lemon juice if you like the 'twang' as I call it. It's not that weird - I promise!

Mr Breakfast would like to thank Nashta for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From poppy c.

Rating (out of 5):

I like this!

Comment submitted: 11/20/2012 (#14882)

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