Melt butter or margarine in a frying pan over medium high heat.

Cut the bananas (either lengthwise or into coins) and add them just as the butter begins to brown.

Cook until golden brown on each side (about 2 to 3 minutes per side).

Serve them with cinnamon or maple syrup.


Very easy and delicious. Makes a great topping for oatmeal and pancakes.

Mr Breakfast would like to thank Bluegreen for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Ike Aarajo

Rating (out of 5):

Another awesome addition to my breakfast repertoire.

Comment submitted: 5/19/2020 (#20957)



From Holly GK

Rating (out of 5):

I'm in love with a banana. This is my new favorite thing.

Comment submitted: 12/30/2012 (#15017)



From BrownSugar

I found it to be a bit mushy, too. What I did the second time was to coat the bananas in brown sugar before frying. Gave it a nice crust. =)

Comment submitted: 6/24/2010 (#10759)



From bonkers

Rating (out of 5):

This would make a good topping for pancakes. A little more mushy than I was hoping for but truly delicious.

Comment submitted: 2/27/2010 (#9931)

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