Place the eggs, milk, water, 2 tablespoons butter, brandy, flour, salt, vanilla, and sugar in a blender. Blend until smooth. Let the batter stand at room temperature for 30 minutes.

Heat a 7 inch skillet; brush with melted butter. Pour in 2 tablespoons batter for each crepe, turning and tilting the skillet to spread thin. Brown on one side.

Set all the crepes out on a warm platter and sprinkle each crepe with powdered sugar.

Place strawberries in the center of each crepe and fold envelope style. Spoon a few strawberries on top and garnish with a dab of whipped cream.

Makes a great breakfast or a wonderful dessert.


The alcohol in the brandy burns off leaving a terrific, almost caramel-like flavor. Mix that with a hint of vanilla and loads of fresh strawberries and you end up with a delicious brunch.

Mr Breakfast would like to thank The Boss for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Andrea

Rating (out of 5):

This is the best crepe recipe I have tried yet. Thanks!

Comment submitted: 5/28/2017 (#20311)

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