In bowl combine coconut, sugar, butter, egg and vanilla. Mix well

Spread over each slice of bread.

Place on ungreased baking sheet.

Bake at 350 F for 15 to 20 minutes or until lightly browned.


So simple, but so good. The flaked coconut gets toasted on pieces of toast. This is great on it's own or treated like French toast with a drizzle of maple syrup.

Mr Breakfast would like to thank BethH for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Yvonne

Rating (out of 5):

So happy to find this recipe, it is just like the Coconut Toast my Mom used to buy at the local bakery and bring home to us kids back in the 1950's!

Comment submitted: 12/24/2009 (#9279)



From RD Gilbert III

My Grandmother made coconut toast this way: Eagle brand milk, bread and coconut. The condensed milk took the place of the egg & sugar mixture.

Comment submitted: 12/27/2008 (#7207)



From bikini baby

Rating (out of 5):

This was great. Thanks very much for posting it.

Comment submitted: 7/12/2008 (#5867)



From CJ

This has been a long time favorite of mine. It is always a great hit at when I take this to brunches or other gatherings.

Comment submitted: 3/29/2008 (#4922)



From Convert

Rating (out of 5):

I'm not a big fan of coconut but this is GREAT!!

Comment submitted: 10/4/2007 (#3697)

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