This recipe makes 2 servings.

In 2 mugs (preferably glass), pour even amounts of coffee. Stir 1 Tablespoon of grated chocolate and 1 ounce of chocolate liqueur into each serving. Add even amounts of cream or half & half to each mug.

Top each serving with whipped cream and garnish with the remaining grated chocolate.

Cooking Notes: The 8 ounces of coffee can be replaced with four 2-ounce espresso shots if desired. For the grated chocolate, any chocolate candy bar (ie. Hershey's) should work fine. For a nonalcoholic version of this drink, replace the chocolate liqueur with chocolate syrup.


Take a regular cup of coffee and turn it into a chocolate delight with just a couple added ingredients.

Mr Breakfast would like to thank The Boss for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Waialae

Rating (out of 5):

My husband and I are really on an after-dinner fancy coffee kick lately. We made the non-alcoholic version with Hershey's syrup. It was great, maybe not as good as a Starbucks drink, but still very good.

Comment submitted: 4/13/2012 (#13778)

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