Mix in large container with wooden spoon. Cover and refrigerate overnight. Bake at 400 for 12 to 15 minutes.

You can also make bread with the batter, just use a loaf pan instead of muffin tins. Cooking time is about the same, but check it after 10 minutes.


The easiest bran muffin recipe I think you'll find. You can refrigerate the mix up to 6 weeks.

Mr Breakfast would like to thank caroline for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Joy

I have been making a similar recipe for years, the main difference being it calls for 2 cups sugar instead of 4. Two makes them plenty sweet enough for me.

Comment submitted: 4/9/2016 (#19868)



From Camie

Rating (out of 5):

@Merri... Don't know if you have tried these Muffins yet, but I find they make about 60 normal size. A lot - but since they can be refrigerated for 6 weeks, it is easy to have fresh ones when you want. Also, I have made them up and froze them for months. Just remove what you want and microwave for a little bit. I do 15 to 20 seconds for one. They are excellent! - Camie

Comment submitted: 8/9/2015 (#19504)



From Merri

Sounds like this makes more than a dozen muffins. So how many? Thanks. I love bran muffins!

Comment submitted: 7/20/2014 (#18937)



From Camie

Rating (out of 5):

Excellent recipe... easy to make and great tasting.

Comment submitted: 5/9/2013 (#15849)



From Fantastic

Rating (out of 5):

It is simply fantastic. I've made your recipe and I love it.

Comment submitted: 5/22/2007 (#2472)

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